These are delicious, simple and fun to make with kids (or for the big kid inside).
*wheat free, dairy free
Yield: 4-6 crepes (depending on your pan size)
You will need: mixing bowl, whisk (or fork), measuring cup, skillet, cooking oil spray, spatula
Ingredients:
1 egg
1 cup almond milk
1 cup spelt flour
Filling:
1 cup of strawberries, cut up
Honey, agave or syrup
Other fillings that are delicious: bananas, blueberries, raspberries, mixed berries, yogurt (if you’re not dairy-free), walnuts…use your imagination!
1. Mix egg and milk together and beat until well mixed and foamy.
2. Add spelt flour and stir until well mixed.
3. Heat a skillet and spray it with some cooking spray.
4. Pour about a 1/4 cup of batter into the center of the skillet. Tip the skillet in different directions until the batter has evenly coated the pan’s surface. It will be very thin.
5. Cook the crepe until small bubbles form on its surface (it’s thin so it will be very fast – a minute or less).
6. Flip the crepe with a spatula and cook it for about 30 seconds on its other side.
**This is an easy recipe to double or triple. If you’re making a lot, you can turn your oven on low and stack the crepes on a cookie sheet to keep them warm while you cook them.
7. Plate and top with your favorite filling, right down the center. Roll up and drizzle with honey. Delicious!
